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Marc's Voice

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Getting ready to make some chicken soup for Pesach

One of the key aspects of a great seder is great chicken soup.

Boil a chicken in a pot with garlic, celery, carrots, onions, love and spices.

Let is sit over night.  Trim off the fat along the top.

Take out all the stuff and cook it again with more celery, carrots, onions, etc.

Now make some matzah balls and kreplach.

The real problem is that as hard as I try, it’ll never be as good as my bubbies!

Chicken soup has been called a lot of things, but for me - its religion, its culture, its the way the seder starts.

Elise Bauer always has great recipes!

Date: Monday, April 6th, 2009 | Time: 5:26 pm
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14 comments

14 Replies

  1. I am not Jewish, but that soup looks delicious. I wish I knew someone who celebrated Seder. Do you think they would allow a non jew to celebrate it with them? I have always been very intrigued by the Jewish traditions.

    Angela

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  2. Is that chicken covered in some sort of batter? I had no idea there was an entire “Jewish cuisine” out there. (Well besides Matzo’s!) :)

  3. That is a whole lot of work for chicken soup. I think I’d just hire my mom to do it.

  4. I too am not Jewish, but that soup looks delicious.

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  5. Looks too good for a seder meal.

  6. Ahh man, that soup is amazing, love the dumplings. Lapel pins

  7. That looks nice I am not a jew but that food is something i would like to try

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  8. I would definitely try the soup since I like to taste balance diet meal.

  9. This reminds me of the simple sanchoco the make in Panama

  10. If I was Jewish I would try this looks so nice
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  11. I am also not Jewish but I have to say that some of the traditional Jewish foods are delicious. This chicken soup looks so good.

  12. That’s fantastic. Now I’m hungry :)

  13. This was a great recipe. I got hungry looking at it so decided to give it a go. Very simple to make as well.

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