So we had about 15 people show up at this ‘theme’ resturant tonight - which featured caves, country settings and authentic Punjabi food.

There was a government official involved with broadband policy, a writer for the India Times and several entreprenuers with startups. Even a couple of just pure bloggers.

Punjab was sliced in half when Pakistan broke off from India - and that’s why so much Pakistani cooking is identical to Indian. It’s Punjabi.

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